FoodEgg

Eggs, quail, whole, raw

Eggs

Energy per 100 g

151kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
151 kcal
151 kcal

Macros

NutrientPortionPer 100 g
Protein
12.9 g
12.9 g
Carbohydrate
0 g
0 g
Fat
11.1 g
11.1 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.1 g
3.1 g
Monounsaturated fat
4.9 g
4.9 g
Polyunsaturated fat
1.3 g
1.3 g

Minerals

NutrientPortionPer 100 g
Calcium
64 mg
64 mg
Iron
3.7 mg
3.7 mg
Phosphorus
230 mg
230 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.13 mg
0.13 mg
Riboflavin (B2)
0.79 mg
0.79 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.15 mg
0.15 mg

Other

NutrientPortionPer 100 g
Water
72.4 g
72.4 g

Not reported by the source: 13 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

34%

Protein

0%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
12-815