FoodEgg

Eggs, turkey, whole, raw

Eggs

Energy per 100 g

165kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
165 kcal
165 kcal

Macros

NutrientPortionPer 100 g
Protein
13.7 g
13.7 g
Carbohydrate
0 g
0 g
Fat
12.2 g
12.2 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.7 g
3.7 g
Monounsaturated fat
4.7 g
4.7 g
Polyunsaturated fat
1.4 g
1.4 g

Minerals

NutrientPortionPer 100 g
Calcium
99 mg
99 mg
Iron
4.1 mg
4.1 mg
Phosphorus
170 mg
170 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.11 mg
0.11 mg
Riboflavin (B2)
0.47 mg
0.47 mg
Niacin (B3)
0 mg
0 mg

Other

NutrientPortionPer 100 g
Water
72.5 g
72.5 g

Not reported by the source: 14 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

33%

Protein

0%

Carbs

67%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
12-816