FoodEgg

Eggs, chicken, white, raw

Eggs

Energy per 100 g

43kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
43 kcal
43 kcal

Macros

NutrientPortionPer 100 g
Protein
10.8 g
10.8 g
Carbohydrate
0 g
0 g
Fat
0 g
0 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
185 mg
185 mg
Potassium
149 mg
149 mg
Calcium
6 mg
6 mg
Iron
0 mg
0 mg
Magnesium
12 mg
12 mg
Phosphorus
12 mg
12 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.42 mg
0.42 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.04 mg
0.04 mg
Folate
10 µg
10 µg
Vitamin B12
0.3 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
87.3 g
87.3 g

Not reported by the source: 3 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

100%

Protein

0%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
12-938