FoodEgg

Eggs, chicken, white, dried

Eggs

Energy per 100 g

327kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
327 kcal
327 kcal

Macros

NutrientPortionPer 100 g
Protein
81.7 g
81.7 g
Carbohydrate
0 g
0 g
Fat
0 g
0 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
1,399 mg
1,399 mg
Potassium
1,126 mg
1,126 mg
Calcium
45 mg
45 mg
Iron
0.1 mg
0.1 mg
Magnesium
94 mg
94 mg
Phosphorus
91 mg
91 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.15 mg
0.15 mg
Riboflavin (B2)
3.18 mg
3.18 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.3 mg
0.3 mg
Folate
76 µg
76 µg
Vitamin B12
2.5 µg
2.5 µg

Other

NutrientPortionPer 100 g
Water
4 g
4 g

Not reported by the source: 3 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

100%

Protein

0%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
12-960