DishIndian

Black gram, chilki urad dahl, dried, split, boiled in unsalted water

Vegetables

Energy per 100 g

90kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
90 kcal
90 kcal

Macros

NutrientPortionPer 100 g
Protein
8 g
8 g
Carbohydrate
13.6 g
13.6 g
Fat
0.4 g
0.4 g
Sugars
0.3 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.2 g
0.2 g

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
13 mg
Potassium
260 mg
260 mg
Calcium
41 mg
41 mg
Iron
2 mg
2 mg
Magnesium
49 mg
49 mg
Phosphorus
92 mg
92 mg
Zinc
0.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.11 mg
0.11 mg
Riboflavin (B2)
0.09 mg
0.09 mg
Niacin (B3)
0.5 mg
0.5 mg
Folate
33 µg
33 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
72 g
72 g

Not reported by the source: 6 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

36%

Protein

60%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-059
Black gram, chilki urad dahl, dried, split, boiled in unsalted water: nutrition per 100 g · Plate