DishIndian

Beans, pigeon peas, dahl, dried, boiled in unsalted water

Vegetables

Energy per 100 g

118kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
118 kcal
118 kcal

Macros

NutrientPortionPer 100 g
Protein
8.7 g
8.7 g
Carbohydrate
21.2 g
21.2 g
Fat
0.5 g
0.5 g
Sugars
0.6 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g

Minerals

NutrientPortionPer 100 g
Sodium
14 mg
14 mg
Potassium
510 mg
510 mg
Calcium
14 mg
14 mg
Iron
1 mg
1 mg
Magnesium
32 mg
32 mg
Phosphorus
110 mg
110 mg
Zinc
0.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.15 mg
0.15 mg
Riboflavin (B2)
0.04 mg
0.04 mg
Niacin (B3)
0.7 mg
0.7 mg
Folate
25 µg
25 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
66.8 g
66.8 g

Not reported by the source: 6 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

28%

Protein

68%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-105