Food

Beans, pinto, dried, boiled in unsalted water

Vegetables

Energy per 100 g

137kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
137 kcal
137 kcal

Macros

NutrientPortionPer 100 g
Protein
8.9 g
8.9 g
Carbohydrate
23.9 g
23.9 g
Fat
0.7 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.4 g
0.4 g

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
460 mg
460 mg
Calcium
47 mg
47 mg
Iron
2.3 mg
2.3 mg
Magnesium
56 mg
56 mg
Phosphorus
150 mg
150 mg
Zinc
1 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
2 mg
2 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.23 mg
0.23 mg
Riboflavin (B2)
0.06 mg
0.06 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.15 mg
0.15 mg
Folate
145 µg
145 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
62.5 g
62.5 g

Not reported by the source: 6 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

26%

Protein

70%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-107