Food

Peas, sugar-snap, raw

Vegetables

Energy per 100 g

34kcal

Use in the API
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GET /v1/foods/cofid-13-143
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Nutrition
Choose a serving or enter your own amount.

ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
2 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
3.4 g
Carbohydrate
0.3 g
5 g
Fat
0 g
0.2 g
Sugars
0.2 g
3.7 g

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
4 mg
Potassium
8 mg
150 mg
Calcium
3 mg
54 mg
Iron
0 mg
0.8 mg
Magnesium
1 mg
25 mg
Phosphorus
3 mg
53 mg
Zinc
0 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
33 µg
Vitamin C
1.6 mg
32 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.01 mg
0.17 mg
Riboflavin (B2)
0.01 mg
0.14 mg
Niacin (B3)
0 mg
0.7 mg
Vitamin B6
0.01 mg
0.18 mg
Folate
0 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
4.4 g
87.1 g

Not reported by the source: 8 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.

38%

Protein

56%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-143