Food

Cassava, frozen, raw

Vegetables

Energy per 100 g

140kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
140 kcal
140 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.6 g
Carbohydrate
36.3 g
36.3 g
Fat
0.2 g
0.2 g
Sugars
1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
9 mg
Potassium
360 mg
360 mg
Calcium
17 mg
17 mg
Iron
0.1 mg
0.1 mg
Magnesium
21 mg
21 mg
Phosphorus
43 mg
43 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
18 mg
18 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.4 mg
0.4 mg
Folate
13 µg
13 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
64 g
64 g

Not reported by the source: 6 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

2%

Protein

97%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-212