Food

Gourd, tinda, raw

Vegetables

Energy per 100 g

21kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
21 kcal
21 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
1.4 g
Carbohydrate
3.6 g
3.6 g
Fat
0.2 g
0.2 g
Sugars
2.8 g
2.8 g

Minerals

NutrientPortionPer 100 g
Sodium
35 mg
35 mg
Potassium
24 mg
24 mg
Calcium
25 mg
25 mg
Iron
0.9 mg
0.9 mg
Magnesium
14 mg
14 mg
Phosphorus
24 mg
24 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
18 mg
18 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.08 mg
0.08 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
93.5 g
93.5 g

Not reported by the source: 11 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

26%

Protein

66%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-256