Food

Lotus tubers, raw

Vegetables

Energy per 100 g

51kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
51 kcal
51 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
2.1 g
Carbohydrate
11 g
11 g
Fat
0.1 g
0.1 g
Sugars
5.5 g
5.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
29 mg
29 mg
Potassium
400 mg
400 mg
Calcium
27 mg
27 mg
Iron
1.2 mg
1.2 mg
Magnesium
16 mg
16 mg
Phosphorus
71 mg
71 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
35 mg
35 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.1 mg
0.1 mg
Riboflavin (B2)
0.1 mg
0.1 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
85.1 g
85.1 g

Not reported by the source: 8 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

16%

Protein

83%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-271