Food

Mango, unripe, green flesh, raw

Vegetables

Energy per 100 g

46kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
46 kcal
46 kcal

Macros

NutrientPortionPer 100 g
Protein
0.5 g
0.5 g
Carbohydrate
11.2 g
11.2 g
Fat
0.2 g
0.2 g
Sugars
5.6 g
5.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
25 mg
25 mg
Potassium
110 mg
110 mg
Calcium
13 mg
13 mg
Iron
0.7 mg
0.7 mg
Magnesium
21 mg
21 mg
Phosphorus
14 mg
14 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
15 µg
15 µg
Vitamin C
90 mg
90 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.3 mg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
84.3 g
84.3 g

Not reported by the source: 7 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

4%

Protein

92%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-273