Food

Radish leaves, raw

Vegetables

Energy per 100 g

33kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
33 kcal
33 kcal

Macros

NutrientPortionPer 100 g
Protein
3.5 g
3.5 g
Carbohydrate
3.5 g
3.5 g
Fat
0.5 g
0.5 g

Minerals

NutrientPortionPer 100 g
Sodium
110 mg
110 mg
Potassium
370 mg
370 mg
Calcium
200 mg
200 mg
Iron
3.8 mg
3.8 mg
Magnesium
26 mg
26 mg
Phosphorus
44 mg
44 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
612 µg
612 µg
Vitamin C
63 mg
63 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.13 mg
0.13 mg
Riboflavin (B2)
0.35 mg
0.35 mg
Niacin (B3)
0.8 mg
0.8 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
89.7 g
89.7 g

Not reported by the source: 12 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

43%

Protein

43%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-332