Food

Taro leaves, raw

Vegetables

Energy per 100 g

35kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
35 kcal
35 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
4.4 g
Carbohydrate
2.6 g
2.6 g
Fat
0.9 g
0.9 g
Sugars
2.2 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.4 g
0.4 g

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
3 mg
Potassium
650 mg
650 mg
Calcium
110 mg
110 mg
Iron
2.3 mg
2.3 mg
Magnesium
45 mg
45 mg
Phosphorus
60 mg
60 mg
Zinc
0.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,160 µg
1,160 µg
Vitamin C
52 mg
52 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.21 mg
0.21 mg
Riboflavin (B2)
0.46 mg
0.46 mg
Niacin (B3)
1.5 mg
1.5 mg
Folate
39 µg
39 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
85.7 g
85.7 g

Not reported by the source: 6 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

49%

Protein

29%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-380