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GET /v1/foods/cofid-13-485Nutrition
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ICMR-NIN household measure
Energy
NutrientPortionPer 100 g
- Energy
- 11 kcal
- 214 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.2 g
- 3.5 g
- Carbohydrate
- 1.7 g
- 33.2 g
- Fat
- 0.4 g
- 8.4 g
- Fibre
- 0.2 g
- 3.2 g
- Sugars
- 0 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 4.3 g
- Monounsaturated fat
- 0.2 g
- 3.2 g
- Polyunsaturated fat
- 0 g
- 0.5 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 16 mg
- Potassium
- 40 mg
- 804 mg
- Calcium
- 1 mg
- 16 mg
- Iron
- 0 mg
- 0.7 mg
- Magnesium
- 2 mg
- 32 mg
- Phosphorus
- 3 mg
- 63 mg
- Zinc
- 0 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.1 mg
- 2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0.3 mg
- Vitamin K
- 0.7 µg
- 14.9 µg
- Thiamin (B1)
- 0.01 mg
- 0.1 mg
- Riboflavin (B2)
- 0.01 mg
- 0.1 mg
- Niacin (B3)
- 0 mg
- 0.6 mg
- Vitamin B6
- 0 mg
- 0.05 mg
- Folate
- 2 µg
- 46 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 2.6 g
- 51 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
60%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 13-485