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GET /v1/foods/cofid-13-543Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 42 kcal
- 42 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.3 g
- 3.3 g
- Carbohydrate
- 6.6 g
- 6.6 g
- Fat
- 0.5 g
- 0.5 g
- Sugars
- 3.6 g
- 3.6 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 15 mg
- 15 mg
- Potassium
- 130 mg
- 130 mg
- Calcium
- 35 mg
- 35 mg
- Iron
- 0.8 mg
- 0.8 mg
- Magnesium
- 16 mg
- 16 mg
- Phosphorus
- 57 mg
- 57 mg
- Zinc
- 0.4 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 420 µg
- 420 µg
- Vitamin C
- 13 mg
- 13 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.12 mg
- 0.12 mg
- Riboflavin (B2)
- 0.09 mg
- 0.09 mg
- Niacin (B3)
- 0.8 mg
- 0.8 mg
- Vitamin B6
- 0.11 mg
- 0.11 mg
- Folate
- 52 µg
- 52 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 85.8 g
- 85.8 g
Not reported by the source: 8 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
60%
Carbs
10%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 13-543