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Fetch this food by id.
GET /v1/foods/cofid-13-556Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 307 kcal
- 307 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.8 g
- 6.8 g
- Carbohydrate
- 10.5 g
- 10.5 g
- Fat
- 26.7 g
- 26.7 g
- Fibre
- 4.9 g
- 4.9 g
- Sugars
- 0.6 g
- 0.6 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 410 mg
- 410 mg
- Potassium
- 190 mg
- 190 mg
- Calcium
- 41 mg
- 41 mg
- Iron
- 1.9 mg
- 1.9 mg
- Magnesium
- 62 mg
- 62 mg
- Phosphorus
- 160 mg
- 160 mg
- Zinc
- 1.4 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 1 mg
- 1 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.16 mg
- 0.16 mg
- Riboflavin (B2)
- 0.05 mg
- 0.05 mg
- Niacin (B3)
- 1.1 mg
- 1.1 mg
- Vitamin B6
- 0.15 mg
- 0.15 mg
- Folate
- 42 µg
- 42 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 51.7 g
- 51.7 g
Not reported by the source: 8 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
14%
Carbs
78%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 13-556