Food

Tofu, soya bean, steamed, fried

Vegetables

Energy per 100 g

261kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
261 kcal
261 kcal

Macros

NutrientPortionPer 100 g
Protein
23.5 g
23.5 g
Carbohydrate
2 g
2 g
Fat
17.7 g
17.7 g
Sugars
0.9 g
0.9 g

Minerals

NutrientPortionPer 100 g
Sodium
12 mg
12 mg
Potassium
180 mg
180 mg
Iron
3.5 mg
3.5 mg
Magnesium
67 mg
67 mg
Phosphorus
270 mg
270 mg
Zinc
2 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.09 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.1 mg
0.1 mg
Folate
27 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
51 g
51 g

Not reported by the source: 9 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

36%

Protein

3%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-571