Food

Sweetcorn, dried

Vegetables

Energy per 100 g

251kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
251 kcal
251 kcal

Macros

NutrientPortionPer 100 g
Protein
13.4 g
13.4 g
Carbohydrate
35.5 g
35.5 g
Fat
7.1 g
7.1 g
Sugars
9.4 g
9.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.9 g
Monounsaturated fat
1.9 g
1.9 g
Polyunsaturated fat
2.8 g
2.8 g

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
4 mg
Potassium
1,242 mg
1,242 mg
Calcium
15 mg
15 mg
Iron
2.4 mg
2.4 mg
Magnesium
157 mg
157 mg
Phosphorus
398 mg
398 mg
Zinc
3.2 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.6 mg
1.6 mg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
7.1 mg
7.1 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.5 g
10.5 g

Not reported by the source: 5 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

21%

Protein

55%

Carbs

25%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-609