Food

Onions, fried in butter

Vegetables

Energy per 100 g

95kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
5 kcal
95 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
1.2 g
Carbohydrate
0.6 g
11.2 g
Fat
0.3 g
5.3 g
Fibre
0.2 g
3 g
Sugars
0.4 g
8.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
3.5 g
Monounsaturated fat
0.1 g
1.3 g
Polyunsaturated fat
0 g
0.2 g

Minerals

NutrientPortionPer 100 g
Potassium
9 mg
189 mg
Calcium
2 mg
41 mg
Iron
0 mg
0.4 mg
Magnesium
1 mg
11 mg
Phosphorus
2 mg
31 mg
Zinc
0 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
3 mg
Thiamin (B1)
0.01 mg
0.12 mg
Riboflavin (B2)
0 mg
0.03 mg
Niacin (B3)
0 mg
0.4 mg
Vitamin B6
0.01 mg
0.1 mg
Folate
0 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
4 g
79.9 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

46%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-611