Food

Basil, dried, ground

Herbs and spices

Energy per 100 g

251kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
251 kcal
251 kcal

Macros

NutrientPortionPer 100 g
Protein
14.4 g
14.4 g
Carbohydrate
43.2 g
43.2 g
Fat
4 g
4 g

Minerals

NutrientPortionPer 100 g
Sodium
34 mg
34 mg
Potassium
3,430 mg
3,430 mg
Calcium
2,110 mg
2,110 mg
Iron
42 mg
42 mg
Magnesium
420 mg
420 mg
Phosphorus
490 mg
490 mg
Zinc
5.8 mg
5.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
940 µg
940 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.15 mg
0.15 mg
Riboflavin (B2)
0.32 mg
0.32 mg
Niacin (B3)
6.9 mg
6.9 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
6.4 g
6.4 g

Not reported by the source: 10 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

22%

Protein

65%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-805