Food

Coriander leaves, dried

Herbs and spices

Energy per 100 g

279kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
279 kcal
279 kcal

Macros

NutrientPortionPer 100 g
Protein
21.8 g
21.8 g
Carbohydrate
41.7 g
41.7 g
Fat
4.8 g
4.8 g

Minerals

NutrientPortionPer 100 g
Sodium
210 mg
210 mg
Potassium
4,470 mg
4,470 mg
Calcium
1,250 mg
1,250 mg
Iron
8 mg
8 mg
Magnesium
690 mg
690 mg
Phosphorus
480 mg
480 mg
Zinc
2.9 mg
2.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,310 µg
1,310 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
1.25 mg
1.25 mg
Riboflavin (B2)
1.5 mg
1.5 mg
Niacin (B3)
10.7 mg
10.7 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.3 g
7.3 g

Not reported by the source: 10 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

29%

Protein

56%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-818