Food

Marjoram, dried

Herbs and spices

Energy per 100 g

271kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
271 kcal
271 kcal

Macros

NutrientPortionPer 100 g
Protein
12.7 g
12.7 g
Carbohydrate
42.5 g
42.5 g
Fat
7 g
7 g

Minerals

NutrientPortionPer 100 g
Sodium
77 mg
77 mg
Potassium
1,520 mg
1,520 mg
Calcium
1,990 mg
1,990 mg
Iron
82.7 mg
82.7 mg
Magnesium
350 mg
350 mg
Phosphorus
310 mg
310 mg
Zinc
3.6 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
805 µg
805 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.29 mg
0.29 mg
Riboflavin (B2)
0.32 mg
0.32 mg
Niacin (B3)
4.1 mg
4.1 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.6 g
7.6 g

Not reported by the source: 10 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

18%

Protein

60%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-835