Food

Mint, dried

Herbs and spices

Energy per 100 g

279kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
279 kcal
279 kcal

Macros

NutrientPortionPer 100 g
Protein
24.8 g
24.8 g
Carbohydrate
34.6 g
34.6 g
Fat
4.6 g
4.6 g

Minerals

NutrientPortionPer 100 g
Sodium
98 mg
98 mg
Potassium
1,700 mg
1,700 mg
Calcium
1,370 mg
1,370 mg
Phosphorus
490 mg
490 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
800 µg
800 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
11.3 g
11.3 g

Not reported by the source: 17 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

36%

Protein

50%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
13-837