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Fetch this food by id.
GET /v1/foods/cofid-13-845Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 181 kcal
- 181 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.8 g
- 15.8 g
- Carbohydrate
- 14.5 g
- 14.5 g
- Fat
- 7 g
- 7 g
- Sugars
- 12.4 g
- 12.4 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 180 mg
- 180 mg
- Potassium
- 4,090 mg
- 4,090 mg
- Calcium
- 1,080 mg
- 1,080 mg
- Iron
- 41.5 mg
- 41.5 mg
- Magnesium
- 120 mg
- 120 mg
- Phosphorus
- 340 mg
- 340 mg
- Zinc
- 3.8 mg
- 3.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 3,625 µg
- 3,625 µg
- Vitamin C
- 120 mg
- 120 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 9.2 mg
- 9.2 mg
- Thiamin (B1)
- 0.33 mg
- 0.33 mg
- Riboflavin (B2)
- 0.32 mg
- 0.32 mg
- Niacin (B3)
- 5.4 mg
- 5.4 mg
- Vitamin B6
- 0.38 mg
- 0.38 mg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 9 g
- 9 g
Not reported by the source: 8 nutrients.
Servings
Use grams so home portions stay clear.
The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
34%
Protein
31%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 13-845