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GET /v1/foods/cofid-13-853Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 119 kcal
- 119 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.9 g
- 3.9 g
- Carbohydrate
- 15.6 g
- 15.6 g
- Fat
- 4.6 g
- 4.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.6 g
- 2.6 g
- Monounsaturated fat
- 0.7 g
- 0.7 g
- Polyunsaturated fat
- 0.7 g
- 0.7 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 4 mg
- 4 mg
- Potassium
- 390 mg
- 390 mg
- Calcium
- 600 mg
- 600 mg
- Magnesium
- 160 mg
- 160 mg
- Phosphorus
- 33 mg
- 33 mg
- Zinc
- 1.7 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 215 µg
- 215 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.11 mg
- 0.11 mg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 66.4 g
- 66.4 g
Not reported by the source: 11 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
52%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 13-853