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GET /v1/foods/cofid-13-893Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 95 kcal
- 95 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3 g
- 3 g
- Carbohydrate
- 15.1 g
- 15.1 g
- Fat
- 2.5 g
- 2.5 g
- Fibre
- 12.3 g
- 12.3 g
- Sugars
- 0.6 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.2 g
- 1.2 g
- Monounsaturated fat
- 0.2 g
- 0.2 g
- Polyunsaturated fat
- 0.5 g
- 0.5 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 18 mg
- 18 mg
- Potassium
- 270 mg
- 270 mg
- Calcium
- 630 mg
- 630 mg
- Magnesium
- 73 mg
- 73 mg
- Phosphorus
- 67 mg
- 67 mg
- Zinc
- 2.1 mg
- 2.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 125 µg
- 125 µg
- Vitamin C
- 17 mg
- 17 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.16 mg
- 0.16 mg
- Riboflavin (B2)
- 0.13 mg
- 0.13 mg
- Niacin (B3)
- 1.6 mg
- 1.6 mg
- Vitamin B6
- 0.18 mg
- 0.18 mg
- Folate
- 91 µg
- 91 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 69.3 g
- 69.3 g
Not reported by the source: 5 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
13%
Protein
64%
Carbs
24%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 13-893