Food

Ortaniques, flesh only

Fruit

Energy per 100 g

49kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
49 kcal
49 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
1 g
Carbohydrate
11.7 g
11.7 g
Fat
0.2 g
0.2 g
Sugars
11.7 g
11.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
5 mg
Potassium
150 mg
150 mg
Calcium
41 mg
41 mg
Iron
0.4 mg
0.4 mg
Magnesium
10 mg
10 mg
Phosphorus
21 mg
21 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
20 µg
20 µg
Vitamin C
50 mg
50 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
0.1 mg
0.1 mg
Riboflavin (B2)
0.04 mg
0.04 mg
Niacin (B3)
0.4 mg
0.4 mg
Vitamin B6
0.1 mg
0.1 mg
Folate
31 µg
31 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
86 g
86 g

Not reported by the source: 4 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

8%

Protein

89%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
14-177