Food

Prunes, flesh and skin, stewed with sugar, weighed with stones

Fruit

Energy per 100 g

95kcal

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Nutrition
Choose a serving or enter your own amount.

ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
5 kcal
95 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
1.2 g
Carbohydrate
1.2 g
23.5 g
Fat
0 g
0.2 g
Sugars
1.2 g
23.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0 g
0.1 g

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
5 mg
Potassium
19 mg
380 mg
Calcium
1 mg
17 mg
Iron
0.1 mg
1.3 mg
Magnesium
1 mg
11 mg
Phosphorus
2 mg
36 mg
Zinc
0 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
11 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.04 mg
Riboflavin (B2)
0 mg
0.06 mg
Niacin (B3)
0 mg
0.5 mg
Vitamin B6
0 mg
0.08 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.6 g
51.5 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

93%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
14-234