Food

Sharon fruit, flesh only

Fruit

Energy per 100 g

73kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
73 kcal
73 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.8 g
Carbohydrate
18.6 g
18.6 g
Fat
0 g
0 g
Sugars
18.6 g
18.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
5 mg
Potassium
210 mg
210 mg
Calcium
10 mg
10 mg
Iron
0.1 mg
0.1 mg
Magnesium
11 mg
11 mg
Phosphorus
19 mg
19 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
160 µg
160 µg
Vitamin C
19 mg
19 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.05 mg
0.05 mg
Niacin (B3)
0.3 mg
0.3 mg
Folate
7 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
79.9 g
79.9 g

Not reported by the source: 6 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

4%

Protein

96%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
14-259