Food

Olives, green, in brine, drained, flesh and skin, weighed with stones

Fruit

Energy per 100 g

82kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
82 kcal
82 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.7 g
Carbohydrate
0 g
0 g
Fat
8.8 g
8.8 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.4 g
1.4 g
Monounsaturated fat
4.6 g
4.6 g
Polyunsaturated fat
1 g
1 g

Minerals

NutrientPortionPer 100 g
Sodium
1,064 mg
1,064 mg
Potassium
73 mg
73 mg
Calcium
49 mg
49 mg
Iron
0.8 mg
0.8 mg
Magnesium
18 mg
18 mg
Phosphorus
14 mg
14 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
24 µg
24 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.6 mg
1.6 mg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.02 mg
0.02 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
61.2 g
61.2 g

Not reported by the source: 5 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

3%

Protein

0%

Carbs

97%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
14-359