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Fetch this food by id.
GET /v1/foods/cofid-14-849Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 432 kcal
- 432 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.1 g
- 9.1 g
- Carbohydrate
- 37.2 g
- 37.2 g
- Fat
- 28.5 g
- 28.5 g
- Fibre
- 5.1 g
- 5.1 g
- Sugars
- 37.1 g
- 37.1 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 27 mg
- 27 mg
- Potassium
- 620 mg
- 620 mg
- Calcium
- 69 mg
- 69 mg
- Iron
- 3.7 mg
- 3.7 mg
- Magnesium
- 110 mg
- 110 mg
- Phosphorus
- 210 mg
- 210 mg
- Zinc
- 1.5 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 8 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 4.5 mg
- 4.5 mg
- Thiamin (B1)
- 0.23 mg
- 0.23 mg
- Riboflavin (B2)
- 0.09 mg
- 0.09 mg
- Niacin (B3)
- 2 mg
- 2 mg
- Folate
- 25 µg
- 25 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 8.9 g
- 8.9 g
Not reported by the source: 7 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
8%
Protein
34%
Carbs
58%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 14-849