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GET /v1/foods/cofid-14-897Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 579 kcal
- 579 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21 g
- 21 g
- Carbohydrate
- 5.9 g
- 5.9 g
- Fat
- 52.5 g
- 52.5 g
- Fibre
- 10.9 g
- 10.9 g
- Sugars
- 5.1 g
- 5.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.1 g
- 4.1 g
- Monounsaturated fat
- 33.1 g
- 33.1 g
- Polyunsaturated fat
- 13 g
- 13 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 3 mg
- 3 mg
- Potassium
- 713 mg
- 713 mg
- Calcium
- 268 mg
- 268 mg
- Iron
- 3.7 mg
- 3.7 mg
- Magnesium
- 279 mg
- 279 mg
- Phosphorus
- 471 mg
- 471 mg
- Zinc
- 3.3 mg
- 3.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 23.9 mg
- 23.9 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.08 mg
- 0.08 mg
- Riboflavin (B2)
- 1.2 mg
- 1.2 mg
- Niacin (B3)
- 3.6 mg
- 3.6 mg
- Vitamin B6
- 0.14 mg
- 0.14 mg
- Folate
- 55 µg
- 55 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 2.4 g
- 2.4 g
Not reported by the source: 2 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
4%
Carbs
81%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 14-897