DishIndian

Bhaji, karela, with vegetable oil, homemade

Vegetables

Energy per 100 g

103kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
5 kcal
103 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
1.8 g
Carbohydrate
0.1 g
1.2 g
Fat
0.5 g
10.6 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
1.1 g
Monounsaturated fat
0.2 g
3.6 g
Polyunsaturated fat
0.3 g
5 g

Minerals

NutrientPortionPer 100 g
Potassium
17 mg
340 mg
Calcium
1 mg
29 mg
Iron
0.1 mg
2.2 mg
Magnesium
2 mg
33 mg
Phosphorus
3 mg
51 mg
Zinc
0 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
6 µg
122 µg
Vitamin C
4.1 mg
81 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.07 mg
Riboflavin (B2)
0 mg
0.05 mg
Niacin (B3)
0 mg
0.5 mg
Folate
1 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
4.1 g
81.4 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

4%

Carbs

89%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
15-026