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GET /v1/foods/cofid-15-678Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 211 kcal
- 211 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.9 g
- 2.9 g
- Carbohydrate
- 5.5 g
- 5.5 g
- Fat
- 20.1 g
- 20.1 g
- Fibre
- 2.2 g
- 2.2 g
- Sugars
- 3.8 g
- 3.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 9.2 g
- 9.2 g
- Monounsaturated fat
- 7.6 g
- 7.6 g
- Polyunsaturated fat
- 2.1 g
- 2.1 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 19 mg
- 19 mg
- Potassium
- 303 mg
- 303 mg
- Calcium
- 24 mg
- 24 mg
- Iron
- 0.6 mg
- 0.6 mg
- Magnesium
- 15 mg
- 15 mg
- Phosphorus
- 45 mg
- 45 mg
- Zinc
- 0.4 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 38 µg
- 38 µg
- Vitamin C
- 30 mg
- 30 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.8 mg
- 1.8 mg
- Vitamin K
- 32.7 µg
- 32.7 µg
- Thiamin (B1)
- 0.06 mg
- 0.06 mg
- Riboflavin (B2)
- 0.09 mg
- 0.09 mg
- Niacin (B3)
- 0.6 mg
- 0.6 mg
- Vitamin B6
- 0.13 mg
- 0.13 mg
- Folate
- 30 µg
- 30 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 68.9 g
- 68.9 g
Not reported by the source: 2 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
10%
Carbs
84%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 15-678