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GET /v1/foods/cofid-15-687Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 363 kcal
- 363 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5 g
- 5 g
- Carbohydrate
- 9.3 g
- 9.3 g
- Fat
- 34.6 g
- 34.6 g
- Fibre
- 3.8 g
- 3.8 g
- Sugars
- 3.2 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 21.6 g
- 21.6 g
- Monounsaturated fat
- 8.8 g
- 8.8 g
- Polyunsaturated fat
- 1.3 g
- 1.3 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 306 mg
- 306 mg
- Potassium
- 299 mg
- 299 mg
- Calcium
- 38 mg
- 38 mg
- Iron
- 2.3 mg
- 2.3 mg
- Magnesium
- 28 mg
- 28 mg
- Phosphorus
- 101 mg
- 101 mg
- Zinc
- 0.8 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 485 µg
- 485 µg
- Vitamin C
- 9 mg
- 9 mg
- Vitamin D
- 0.4 µg
- 0.4 µg
- Vitamin E
- 1 mg
- 1 mg
- Vitamin K
- 26.8 µg
- 26.8 µg
- Thiamin (B1)
- 0.39 mg
- 0.39 mg
- Riboflavin (B2)
- 0.05 mg
- 0.05 mg
- Niacin (B3)
- 1.4 mg
- 1.4 mg
- Vitamin B6
- 0.11 mg
- 0.11 mg
- Folate
- 21 µg
- 21 µg
- Vitamin B12
- 0.1 µg
- 0.1 µg
Other
NutrientPortionPer 100 g
- Water
- 45.2 g
- 45.2 g
Not reported by the source: 2 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
10%
Carbs
84%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 15-687