Dish

Curry, black gram, whole, Bengali, homemade

Vegetables

Energy per 100 g

76kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
76 kcal
76 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
4.4 g
Carbohydrate
8.5 g
8.5 g
Fat
2.8 g
2.8 g
Sugars
1.6 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
1.6 g
Monounsaturated fat
0.7 g
0.7 g
Polyunsaturated fat
0.2 g
0.2 g

Minerals

NutrientPortionPer 100 g
Sodium
33 mg
33 mg
Potassium
173 mg
173 mg
Calcium
31 mg
31 mg
Iron
1.2 mg
1.2 mg
Magnesium
29 mg
29 mg
Phosphorus
68 mg
68 mg
Zinc
0.5 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
44 µg
44 µg
Vitamin C
1 mg
1 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.07 mg
0.07 mg
Riboflavin (B2)
0.06 mg
0.06 mg
Niacin (B3)
0.4 mg
0.4 mg
Folate
13 µg
13 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
80.2 g
80.2 g

Not reported by the source: 6 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

23%

Protein

44%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
15-736