DishIndian

Curry, pigeon pea dahl, with butter, homemade

Vegetables

Energy per 100 g

108kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
5 kcal
108 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
4.6 g
Carbohydrate
0.7 g
13.5 g
Fat
0.2 g
4.7 g
Sugars
0.1 g
2.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
2.7 g
Monounsaturated fat
0.1 g
1.2 g
Polyunsaturated fat
0 g
0.4 g

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
58 mg
Potassium
15 mg
304 mg
Calcium
1 mg
17 mg
Iron
0 mg
1 mg
Magnesium
1 mg
21 mg
Phosphorus
4 mg
70 mg
Zinc
0 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
3 µg
64 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.01 mg
0.15 mg
Riboflavin (B2)
0 mg
0.03 mg
Niacin (B3)
0 mg
0.5 mg
Folate
1 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.7 g
74.9 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

47%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
15-779