Dish

Flan, cheese, onion and potato, homemade

Vegetables

Energy per 100 g

355kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
355 kcal
355 kcal

Macros

NutrientPortionPer 100 g
Protein
13 g
13 g
Carbohydrate
18 g
18 g
Fat
26.2 g
26.2 g
Fibre
1.8 g
1.8 g
Sugars
1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
13.3 g
13.3 g
Monounsaturated fat
8.8 g
8.8 g
Polyunsaturated fat
2.3 g
2.3 g

Minerals

NutrientPortionPer 100 g
Sodium
387 mg
387 mg
Potassium
152 mg
152 mg
Calcium
340 mg
340 mg
Iron
0.6 mg
0.6 mg
Magnesium
20 mg
20 mg
Phosphorus
237 mg
237 mg
Zinc
1.9 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3 mg
3 mg
Thiamin (B1)
0.08 mg
0.08 mg
Riboflavin (B2)
0.17 mg
0.17 mg
Niacin (B3)
0.4 mg
0.4 mg
Vitamin B6
0.09 mg
0.09 mg
Folate
19 µg
19 µg
Vitamin B12
1 µg
1 µg

Other

NutrientPortionPer 100 g
Water
40.5 g
40.5 g

Not reported by the source: 6 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

14%

Protein

20%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
15-798