Dish

Flan, lentil and tomato, homemade

Vegetables

Energy per 100 g

169kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
169 kcal
169 kcal

Macros

NutrientPortionPer 100 g
Protein
7.4 g
7.4 g
Carbohydrate
23.6 g
23.6 g
Fat
5.7 g
5.7 g
Sugars
2.5 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.1 g
2.1 g
Monounsaturated fat
2.1 g
2.1 g
Polyunsaturated fat
1 g
1 g

Minerals

NutrientPortionPer 100 g
Sodium
73 mg
73 mg
Potassium
257 mg
257 mg
Calcium
75 mg
75 mg
Iron
2 mg
2 mg
Magnesium
27 mg
27 mg
Phosphorus
113 mg
113 mg
Zinc
0.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
5 mg
5 mg
Thiamin (B1)
0.16 mg
0.16 mg
Riboflavin (B2)
0.07 mg
0.07 mg
Niacin (B3)
0.9 mg
0.9 mg
Vitamin B6
0.16 mg
0.16 mg
Folate
12 µg
12 µg
Vitamin B12
0.1 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
61 g
61 g

Not reported by the source: 7 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

17%

Protein

54%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
15-800