Food

Salad, beetroot and onion in French dressing

Vegetables

Energy per 100 g

71kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
71 kcal
71 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
1.9 g
Carbohydrate
9.5 g
9.5 g
Fat
3.1 g
3.1 g
Sugars
8.2 g
8.2 g

Minerals

NutrientPortionPer 100 g
Sodium
125 mg
125 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
4 µg
Vitamin C
4 mg
4 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.04 mg
Folate
86 µg
86 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
80.8 g
80.8 g

Not reported by the source: 14 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

10%

Protein

52%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
15-870