FoodNon-veg

Haddock, in batter, fried in sunflower oil

Fish and fish products

Energy per 100 g

232kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
12 kcal
232 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
17.1 g
Carbohydrate
0.5 g
10 g
Fat
0.7 g
14 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
2 g
Monounsaturated fat
0.2 g
3.4 g
Polyunsaturated fat
0.5 g
10.7 g

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
180 mg
Potassium
14 mg
280 mg
Calcium
9 mg
180 mg
Iron
0 mg
0.4 mg
Magnesium
1 mg
28 mg
Phosphorus
14 mg
270 mg
Zinc
0 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.07 mg
Riboflavin (B2)
0.01 mg
0.13 mg
Niacin (B3)
0.1 mg
2.2 mg
Vitamin B6
0.01 mg
0.23 mg
Folate
1 µg
27 µg

Other

NutrientPortionPer 100 g
Water
2.9 g
57.6 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

17%

Carbs

54%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
16-055