FoodNon-veg

Halibut, flesh only, poached, weighed with bones and skin

Fish and fish products

Energy per 100 g

142kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
142 kcal
142 kcal

Macros

NutrientPortionPer 100 g
Protein
22.7 g
22.7 g
Carbohydrate
1 g
1 g
Fat
5.3 g
5.3 g
Sugars
1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
2.5 g
Monounsaturated fat
1.5 g
1.5 g
Polyunsaturated fat
0.5 g
0.5 g

Minerals

NutrientPortionPer 100 g
Sodium
96 mg
96 mg
Potassium
450 mg
450 mg
Calcium
54 mg
54 mg
Iron
0.5 mg
0.5 mg
Magnesium
28 mg
28 mg
Phosphorus
230 mg
230 mg
Zinc
0.5 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
41 µg
41 µg
Vitamin C
0 mg
0 mg
Vitamin E
1 mg
1 mg
Thiamin (B1)
0.07 mg
0.07 mg
Riboflavin (B2)
0.11 mg
0.11 mg
Niacin (B3)
5.4 mg
5.4 mg
Vitamin B6
0.4 mg
0.4 mg
Folate
10 µg
10 µg
Vitamin B12
1 µg
1 µg

Other

NutrientPortionPer 100 g
Water
62.6 g
62.6 g

Not reported by the source: 5 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

64%

Protein

3%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
16-077