FoodNon-veg

Red snapper, flesh only, fried in sunflower oil

Fish and fish products

Energy per 100 g

126kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
6 kcal
126 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
24.5 g
Carbohydrate
0 g
0 g
Fat
0.2 g
3.1 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.7 g
Monounsaturated fat
0 g
0.6 g
Polyunsaturated fat
0.1 g
1.4 g

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
120 mg
Potassium
23 mg
460 mg
Calcium
3 mg
53 mg
Iron
0 mg
0.4 mg
Magnesium
2 mg
35 mg
Phosphorus
14 mg
270 mg
Zinc
0 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
4 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
3 µg
Thiamin (B1)
0 mg
0.08 mg
Riboflavin (B2)
0 mg
0.08 mg
Niacin (B3)
0.3 mg
6.6 mg
Vitamin B6
0.02 mg
0.46 mg
Vitamin B12
0.1 µg
2 µg

Other

NutrientPortionPer 100 g
Water
3.6 g
71.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.

78%

Protein

0%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
16-129