FoodNon-veg

Red snapper, flesh only, fried in sunflower oil, weighed with bones and skin

Fish and fish products

Energy per 100 g

64kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cofid-16-130
Read API docs
Nutrition
Choose a serving or enter your own amount.

ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
3 kcal
64 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
12.5 g
Carbohydrate
0 g
0 g
Fat
0.1 g
1.6 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.3 g
Monounsaturated fat
0 g
0.3 g
Polyunsaturated fat
0 g
0.7 g

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
59 mg
Potassium
12 mg
230 mg
Calcium
1 mg
27 mg
Iron
0 mg
0.2 mg
Magnesium
1 mg
18 mg
Phosphorus
7 mg
140 mg
Zinc
0 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
2 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
1.5 µg
Thiamin (B1)
0 mg
0.04 mg
Riboflavin (B2)
0 mg
0.04 mg
Niacin (B3)
0.2 mg
3.3 mg
Vitamin B6
0.01 mg
0.23 mg
Vitamin B12
0.05 µg
1 µg

Other

NutrientPortionPer 100 g
Water
1.8 g
36.4 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.

78%

Protein

0%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
16-130