FoodNon-veg

Redfish, raw

Fish and fish products

Energy per 100 g

98kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
98 kcal
98 kcal

Macros

NutrientPortionPer 100 g
Protein
18.4 g
18.4 g
Carbohydrate
0 g
0 g
Fat
2.7 g
2.7 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.5 g
Monounsaturated fat
0.8 g
0.8 g
Polyunsaturated fat
0.5 g
0.5 g

Minerals

NutrientPortionPer 100 g
Sodium
73 mg
73 mg
Potassium
300 mg
300 mg
Calcium
15 mg
15 mg
Iron
0.6 mg
0.6 mg
Magnesium
29 mg
29 mg
Phosphorus
180 mg
180 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
8 µg
8 µg
Vitamin C
0 mg
0 mg
Vitamin E
1.3 mg
1.3 mg
Thiamin (B1)
0.11 mg
0.11 mg
Riboflavin (B2)
0.09 mg
0.09 mg
Niacin (B3)
2.3 mg
2.3 mg
Vitamin B6
0.18 mg
0.18 mg
Vitamin B12
2 µg
2 µg

Other

NutrientPortionPer 100 g
Water
78.1 g
78.1 g

Not reported by the source: 6 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

75%

Protein

0%

Carbs

25%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
16-131