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GET /v1/foods/cofid-16-422Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 175 kcal
- 175 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 18.5 g
- 18.5 g
- Carbohydrate
- 0.9 g
- 0.9 g
- Fat
- 10.8 g
- 10.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.9 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.9 g
- 2.9 g
- Monounsaturated fat
- 2.7 g
- 2.7 g
- Polyunsaturated fat
- 3.5 g
- 3.5 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 315 mg
- 315 mg
- Potassium
- 371 mg
- 371 mg
- Calcium
- 455 mg
- 455 mg
- Iron
- 2.7 mg
- 2.7 mg
- Magnesium
- 38 mg
- 38 mg
- Phosphorus
- 417 mg
- 417 mg
- Zinc
- 2 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 56 µg
- 56 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 3.3 µg
- 3.3 µg
- Vitamin E
- 1.8 mg
- 1.8 mg
- Thiamin (B1)
- 0.03 mg
- 0.03 mg
- Riboflavin (B2)
- 0.22 mg
- 0.22 mg
- Niacin (B3)
- 5.5 mg
- 5.5 mg
- Vitamin B6
- 0.25 mg
- 0.25 mg
- Folate
- 4 µg
- 4 µg
- Vitamin B12
- 8.9 µg
- 8.9 µg
Other
NutrientPortionPer 100 g
- Water
- 67.3 g
- 67.3 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
42%
Protein
2%
Carbs
56%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 16-422