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GET /v1/foods/cofid-16-427Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 240 kcal
- 240 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.8 g
- 16.8 g
- Carbohydrate
- 10.7 g
- 10.7 g
- Fat
- 14.7 g
- 14.7 g
- Fibre
- 0.5 g
- 0.5 g
- Sugars
- 1 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.2 g
- 8.2 g
- Monounsaturated fat
- 5.4 g
- 5.4 g
- Polyunsaturated fat
- 0.4 g
- 0.4 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 175 mg
- 175 mg
- Potassium
- 326 mg
- 326 mg
- Calcium
- 80 mg
- 80 mg
- Iron
- 0.4 mg
- 0.4 mg
- Magnesium
- 24 mg
- 24 mg
- Phosphorus
- 208 mg
- 208 mg
- Zinc
- 0.5 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.07 mg
- 0.07 mg
- Riboflavin (B2)
- 0.12 mg
- 0.12 mg
- Niacin (B3)
- 2.1 mg
- 2.1 mg
- Vitamin B6
- 0.24 mg
- 0.24 mg
- Folate
- 16 µg
- 16 µg
- Vitamin B12
- 2.1 µg
- 2.1 µg
Other
NutrientPortionPer 100 g
- Water
- 57.3 g
- 57.3 g
Not reported by the source: 5 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
28%
Protein
18%
Carbs
55%
Fat
Where this comes from
Source and licence details for this food.
- Source
- McCance and Widdowson's CoFID 2021, Public Health England
- Link
- Open source
- Licence
- OGL-UK-3.0
- Attribution
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
- Quality
- analysed
- Source id
- 16-427