Food

Syrup, corn, dark

Sugars, preserves and snacks

Energy per 100 g

282kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
282 kcal
282 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0 g
Carbohydrate
76.6 g
76.6 g
Fat
0 g
0 g
Sugars
28.1 g
28.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g

Minerals

NutrientPortionPer 100 g
Sodium
160 mg
160 mg
Potassium
44 mg
44 mg
Calcium
18 mg
18 mg
Iron
0.4 mg
0.4 mg
Magnesium
8 mg
8 mg
Phosphorus
11 mg
11 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
22.8 g
22.8 g

Not reported by the source: 4 nutrients.

Servings
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The source did not publish serving sizes for this food. Use grams instead.

Macro split
Share of energy from protein, carbs and fat.

0%

Protein

100%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-064