Food

Sauce, dry, casserole mix

Soups, sauces and miscellaneous

Energy per 100 g

330kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
330 kcal
330 kcal

Macros

NutrientPortionPer 100 g
Protein
9.7 g
9.7 g
Carbohydrate
68.2 g
68.2 g
Fat
3.9 g
3.9 g
Sugars
12.2 g
12.2 g

Minerals

NutrientPortionPer 100 g
Sodium
5,400 mg
5,400 mg
Potassium
800 mg
800 mg
Calcium
92 mg
92 mg
Iron
3.9 mg
3.9 mg
Magnesium
62 mg
62 mg
Phosphorus
210 mg
210 mg
Zinc
1 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.3 g
7.3 g

Not reported by the source: 14 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

11%

Protein

79%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
McCance and Widdowson's CoFID 2021, Public Health England
Licence
OGL-UK-3.0
Attribution
McCance and Widdowson's Composition of Foods Integrated Dataset 2021, Public Health England. Contains public sector information licensed under the Open Government Licence v3.0.
Quality
analysed
Source id
17-329